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A common measure for dysphagia is a diet modification. In the cases of impaired oral intake we feed via nasogastric tube feeding or through a gastrostomy to Provide/suggest foods that minimize the risk of choking or aspiration and minimize the discomfort (physical, social and emotional) associated with dysphagia. It is important therefore that patients with dysphagia have their nutritional requirements assessed by suitably qualified healthcare professionals, workingSpecific dysphagia diet changes should be recommended only by qualified health professionals. ▫ Postural and positioning changes during eating, safe feeding What happens during a level 1 dysphagia diet? · Pureed breads (also called “pre-gelled” breads) · Smooth puddings, custards, yogurts, and pureed desserts · Pureed