More recently, the database profiling the nutritive values of Indian foods has been readied in 2017. Adopting the 'key foods approach', that contributes up to 75 per cent of the nutrient intakes considered. Using latest techniques and precision tools, the new 'Indian Food Composition Tables (IFCT) 2017, were brought out. nutritive value of indian foods with diet tips free Paperback - 1 January 2019 by gopalan (Author), nine (Preface) 4.5 out of 5 stars 31 ratings Nutritive Value of Indian Foods (ICMR) [C Gopalan] on Amazon.com. *FREE* shipping on qualifying offers. Nutritive Value of Indian Foods (ICMR) Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals. Would you consider donating? If yes, please click on the button Donate. Any amount is the welcome. Even one cent is helpful to us! Gopalan et al., 1982. National Institute of Nutrition, Hyderabad, India. Information on nutritive value of Indian foods was published in 1937 by Dr. W.R. Aykroyd. This booklet, popularly known as Health Bulletin No.23, underwent many revisions and was widely used both by the professionals and the common man. It was revised in 1971 by Drs. Gopalan, Rama Sastri and Balasubramanian and published under the title