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World population and food supply pdf

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The projections show that feeding a world population of 9.1 billion people in. 2050 would require raising overall food production by some 70 percent between. populations around the world, food production methods must help preserve the environment and natural resources, and also support the livelihoods of farmers.Additionally, the fastest growing parts of the world are the lower income regions, where per capita consumption will also be growing and dietary patterns Increasing world population, sustainability concerns and uneven income growth present the food and agricultural sector with the permanent challenges of: (1)

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