I am pleased to share that our article entitled "Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts" was already published in Food and Bioprocess Technology.

This study demonstrates, for the first time, that ohmic heating has the potential to be used by the chestnut industry for the post-harvest disinfestation of this fruit. Chestnuts’ shelf-life could be extended for 60 days without substantial changes in the fruits’ color and texture.

I hope that you enjoy this work!


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